Starters

Oyster: Oysters:  Raspberry Point / Trésor du large 3/ch.

Thaï of the day 8  //  French onion soup 12

Imperials rolls, pork, shrimp (2) 10

Fried bocconcini 13   // Tempura shrimp 19

Snails, garlic butter, grated Swiss cheese 13

Caesar salad, parmesan crisp, pancetta 13

Prosciutto, cantaloupe, pink pepper, lemon, olive oil and balsamic drizzle 13

Mini tomatoes, bocconcini, basil, balsamic, olive oil 13

Artichoke fondue and crackers 14

Coquille St-Jacques 15 / 22

Fried calamari, cocktail sauce, jalapeno lime sauce 16

Hot Goat Salad in Walnut Crust, Maple Grilled Fruit, Citrus Dressing 16

Carpaccio Filet mignon, Arugula, Parmesan, fried capers 18

Fine cheese plate (3 x 30g) homemade fruit rusks, grapes, bread 19 (Extra charcuteries 5)

Tuna tataki 20 // Salmon tartar 19 / 30   //   Beef tartar 19 / 28  

Main Course

Mussels & French fries 20

Beef Burger “1855”   22

Prime Rib Sandwich 1855 and french fries 24

Fettucine Carbonara 25

General Tao:  Chicken 28

Baby back ribs with Guiness & home fries* 28

Garden Lasagna with Cheese Quartet 28

Chicken skewers(2) 33    OR    Filet mignon skewers(2) 36 and side dishes

Salmon steaks, mashed parsnip and asparagus 33

Flan steak with Pepper Sauce, Cambozola or flavoured butter, Mashed Potatoes 36

Pan-fried giant scallops (4) on mashed parsnip 36

 Beef Filet Mignon 1855* 6oz 45 / 8 oz 54  OR  Rib’s steak* 12 oz 48 :
 Served with asparagus  OR spinach, pepper sauce

Côte de bœuf “1855” au jus, pepper crust * 12 oz 48

Grilled Angus Tomahawk, sautéed mushrooms* $3/oz

       *SIDE DISHES: Baked potato 6 / French fries 6 / Salad 7
                                                                          EXTRA: Pan-fried foie gras 15   /   Buttered mushrooms   5                                                                        

 

Dessert – card 

Chocolate Fondant 10

Crème brûlée, flavour of the moment 10

Lemon meringue pie 11

Triple chocolate: Fluffy dark chocolate cake, creamy milk chocolate,
white chocolate mousse, crumble and chocolate ice cream 11

Cheese cake, crispy pecan and caramel fleur de sel 12

Mini Chocolate Log, Berries, crunchy chocolate and maple chips coating 12 

 Desserts cuisinés par KarinO Gâteau

 

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