On our next menus, new dishes (which will then become permanently available) include grilled meats made from top choice cuts that are totally fresh and straight from the butcher\u2019s counter to your plate.<\/p>\n
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Upcoming L\u2019Entracte projects:<\/p>\n
– Web site redesign<\/p>\n
– Continuation of on-site improvements<\/p>\n
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Regional difficulties in finding highly qualified kitchen staff led us to recruit chef consultants: Fr\u00e9d\u00e9ric Archambault, originally from Val-d\u2019Or, currently chef at Lac-Leamy Casino, and his colleague Christian Bolduc, also chef at Lac-Leamy Casino. Each week for the last three years, the two have taken turns coming to train our team here at the Bar Bistro L\u2019Entracte.<\/p>\n
Fr\u00e9d\u00e9ric Archambault, who is our executive chef and chef trainer, creates the menus and trains our team. Both see to quality control and proper working techniques. This ongoing training offered to the L\u2019Entracte team gives our employees access to Quebec Government certification. This entails a major investment on our part, but staff training is one of our priorities.<\/p>\n
The Bar Bistro L\u2019Entracte also offers a mouth-watering wine list with over 50 products that include several private imports and many little delights to discover! The wine list changes twice a year.<\/p>\n
For the last decade, the Bar Bistro L\u2019Entracte has also presented music shows, inviting top, internationally renowned musicians. While blues is often on the menu, the repertoire changes from time to time!<\/p>\n
Lastly, all our desserts are made in-house by our dessert connoisseur: Val\u00e9rie Marleau.<\/p>\n
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