Blackboard

Blackboard  Menu

 

Starters

Oyster : Lucky lime or Tresor du large   3/ch.

Onion soup 12

Imperials rolls, pork, shrimp (2) 10

Fried cube Valet cheese, raspberry compote, cranberries 10 

French onion soup 12 

Artichoke fondue and crackers 12 

Fried bocconcini 13   

Arancini 13

Snails, garlic butter, grated Swiss cheese 13

Proscuito, grilled melons and fresh cheese 13

Caesar salad, parmesan crisp, pancetta 13 

Fried calamari, cocktail sauce, jalapeno lime sauce14

Mussels & French fries 14 

Coquille St-Jacques 15 / 22

Hot Goat Salad in Walnut Crust, Maple Grilled Fruit, Citrus Dressing 16

Carpaccio of beef or salmon 18

Shrimp tempura 18

Fine cheese plate (3 x 30g) homemade fruit rusks, grapes, bread 19

Chicken wings (5) & french fries, sauce duo 19

Tuna tataki 18  //  Salmon tartar 19 / 30   //   Beef tartar 19 / 28 

 

Main Course

Beef Burger “1855”   20

Prime Rib Sandwich 1855 and french fries 24

Fettucine Carbonara 25

Crispy potato salad, cream-cream garlic dressing, Naan bread :
Filet mignon skewers(2) 29

General Tao:  Chicken 28

Baby back ribs with Guiness & home fries* 28

Half Lamb rack, herbes de Provence crust, vegetables 32

Pan-fried Snapper 32

Salmon steaks, mashed parsnip and asparagus 33

Flan steak with Pepper Sauce, Cambozola or flavoured butter, Mashed Potatoes 36

Roasted scallops on sautéed mushroom risotto, truffle oil  36

King crab 38

   Beef Filet Mignon 1855 6oz 44 / 8 oz 53   –      Rib’s steak 12 oz 48
Served with asparagus & home fries, pepper sauce

Côte de bœuf “1855” au jus, pepper crust 12 oz 48

Surf & Turf 52

Grilled Angus Tomahawk, sautéed mushrooms* $2.75/oz

*SIDE DISHES: Baked potato / Hash browns / French fries / Salad

EXTRA: Pan-fried foie gras 15     /     Buttered mushrooms   5        

  Dessert    

Chocolate Fondant 9

Crème brûlée, flavour of the moment 9

Lemon meringue pie 9

Almond cake served with red fruit and dark chocolate 9.50

Cheese cake, pecan crisp and caramel fleur de sel 10

Cheese cake served with a creamy chocolate and fruit compote  10

Triple chocolate :
Fluffy dark chocolate cake, creamy milk chocolate, white chocolate mousse, crumble and chocolate ice cream 10

Exotic dessert: Coconut milk mousse with a mango dripping heart, exotic fruit compote and caramelized pineapple sorbet and Malibu. 10